Freshly made gelato experience designed for modern hospitality.
This summer, Solato is bringing its fresh gelato experience across Texas meeting operators, hotels, lounges, cafés, and hospitality teams looking to create more memorable guest moments.
The machine is the technology.
The fresh experience is the product.
NO ARTIFICIAL
COLORS & FLAVORS
SIMPLE, HIGH-QUALITY
INGREDIENTS
SERVED AT THE PERFECT TEMPERATURE & TEXTURE
WHY WE’RE
COMING TO TEXAS
Texas is one of the most exciting hospitality markets in the country right now. Operators are investing more than ever in experiences guests can actually feel, remember, and talk about. That’s exactly where Solato fits. Freshly made gelato becomes more than dessert.


It becomes a visible hospitality ritual - one that naturally creates attention, curiosity, conversation, and guest engagement.


The swirl becomes part of the experience.
Why Operators Care?
Premiumize
Elevate your dessert assortment with a freshly made gelato experience guests photograph, talk about, and return for.
Revenue
Unlock incremental revenue, increase perceived venue quality, and create stronger guest loyalty.
Simplicity
No plumbing. No specialist staff. Premium treat without kitchen investment or operational burden.
Scalable
Designed for growth. Easy to implement across individual venues, regional groups, or national networks with year-round relevance and consistent guest appeal.
WHERE WE’LL BE
Texas, Let's Meet!
We’re visiting operators across Texas to share how freshly made gelato can transform dessert into a memorable guest experience. If you’re interested in seeing Solato in action, discussing opportunities for your business, or arranging a tasting, we’d love to meet.
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Additional meetings and tastings are available throughout Texas. Contact us to schedule a visit.
