Freshly made gelato experience designed for modern hospitality.
This summer, Solato is bringing its fresh gelato experience across Texas meeting operators, hotels, lounges, cafés, and hospitality teams looking to create more memorable guest moments.
The machine is the technology.
The fresh experience is the product.
NO ARTIFICIAL
COLORS & FLAVORS
SIMPLE, HIGH-QUALITY
INGREDIENTS
SERVED AT THE PERFECT TEMPERATURE & TEXTURE
Why Operators Care?
Premiumize
Elevate your dessert assortment with a freshly made gelato experience guests photograph, talk about, and return for.
Revenue
Unlock incremental revenue, increase perceived venue quality, and create stronger guest loyalty.
Simplicity
No plumbing. No specialist staff. Premium treat without kitchen investment or operational burden.
Scalable
Designed for growth. Easy to implement across individual venues, regional groups, or national networks with year-round relevance and consistent guest appeal.
See Sysco Sales representative to open code capsules once Solato machine is purchased.
Fresh indulgence.
Made in the moment.
Built for modern hospitality.
