SUCCESS STORY | HOTELS & RESORTS
The Boca Raton
Elevating the Premium Lounge Experience Across Seven Airports
Luxury hospitality is built on moments guests remember long after they leave.
The Boca Raton introduced Solato to extend its premium food offering with freshly made artisan gelato, allowing guests to enjoy a unique dessert experience across multiple areas of the resort while maintaining the exceptional standards expected from one of America’s premier destinations.
The Opportunity
Luxury resorts continually seek new ways to delight guests while maintaining operational excellence.
Traditional gelato programs require dedicated equipment, specialized staff, and valuable back-of-house space, limiting where and how they can be offered throughout a property.
The Boca Raton wanted a premium dessert experience without adding operational complexity.
The Experience
Solato enables freshly made artisan gelato to be served on demand through a compact platform requiring minimal operational involvement.
This allows the resort to expand its premium dessert offering across multiple guest touchpoints while maintaining consistency, flexibility, and efficiency.
Success at a Glance
8
Machines deployed across the resort
750+
Freshly made gelatos and sorbets served each month
190+
Average servings per active machine each month
Property-wide expansion
Additional guest service locations continue to be activated.
Why It Matters
The Boca Raton demonstrates how luxury hospitality can deliver memorable culinary experiences without the complexity of a traditional gelato operation.
Solato enables resorts to expand guest experiences—not operations.
Why
Solato?
Today’s guests expect experiences that are memorable, premium, and effortless. At the same time, operators face increasing pressure to do more with less—less labor, less space, and less operational complexity.
Solato bridges that gap by delivering freshly made artisan gelato on demand through a compact, self-service platform that’s easy to operate and designed to scale.
Whether it’s an airport lounge, luxury resort, sports arena, café, or managed foodservice operation, Solato transforms dessert from a menu item into a memorable guest experience.
Create Memorable Guest Experiences
Transform dessert into an experience guests photograph, share, and remember.
Unlock New Revenue
Increase dessert sales. Create premium menu offerings. Enhance guest satisfaction and loyalty.
Simple to Operate
No plumbing. No scooping. No specialist staff.No complicated operations.
Ready to Scale
Perfect for independent operators, regional groups, and national hospitality brands.
