SUCCESS STORY | FOODSERVICE PARTNERS
Quest Food Management
Helping Foodservice Operators Deliver Premium Experiences at Scale
Leading foodservice operators are expected to deliver exceptional dining experiences across multiple client environments.
Quest Food Management partnered with Solato to introduce freshly made artisan gelato across its portfolio, creating a premium dessert offering that benefits both operators and the clients they serve.
The Opportunity
Contract foodservice providers support workplaces, education, healthcare, and institutional dining environments where consistency, labor efficiency, and scalability are essential.
Quest needed a solution capable of delivering a differentiated guest experience across multiple locations without increasing operational complexity.
The Experience
Solato enables Quest to introduce freshly made artisan gelato through a compact platform that integrates seamlessly into existing foodservice operations.
The result is a premium dessert experience that’s simple to deploy, easy to operate, and designed to scale.
Success at a Glance
12
Machines activated across Quest-managed locations
2,500+
Freshly made gelatos and sorbets served each month
200+
Average servings per active machine each month
100%
Machine activation across deployed locations
Multi-site deployment success
Demonstrates Solato’s ability to scale through contract foodservice operators.
Why It Matters
Quest demonstrates that Solato creates value beyond individual locations by helping foodservice partners consistently deliver premium guest experiences across diverse client environments.
Why
Solato?
Today’s guests expect experiences that are memorable, premium, and effortless. At the same time, operators face increasing pressure to do more with less—less labor, less space, and less operational complexity.
Solato bridges that gap by delivering freshly made artisan gelato on demand through a compact, self-service platform that’s easy to operate and designed to scale.
Whether it’s an airport lounge, luxury resort, sports arena, café, or managed foodservice operation, Solato transforms dessert from a menu item into a memorable guest experience.
Create Memorable Guest Experiences
Transform dessert into an experience guests photograph, share, and remember.
Unlock New Revenue
Increase dessert sales. Create premium menu offerings. Enhance guest satisfaction and loyalty.
Simple to Operate
No plumbing. No scooping. No specialist staff.No complicated operations.
Ready to Scale
Perfect for independent operators, regional groups, and national hospitality brands.
