Where Innovative Technology Redefines The Experience
Of Ice Cream
SOLATO introduces the gelato revolution. Its advanced technology system utilizes capsules, to produce gelato, frozen yogurt, sorbet and ice coffee. Our technology freezes and expels air into the capsules, within 60 seconds, resulting in the freshest and smoothest ice cream.
Our innovative approach totally eliminates the frozen supply chain and storage involved in delivering ice cream to the consumer. Through this, we aim to tackle the impact of ice cream on the environment.
We produce wholesome flavors that are sourced by local partners using no artificial colorings and flavoring, with up to 40% less sugar, to create smooth texture and composition.
How Does It Work?
Nothing Tastes Better Than Fresh
The best ice cream is the freshest, the one that has only been frozen once, at the right moment the SOLATO way.
Chilled to perfection
Unique preparation per flavour
Served at just the right temperature
Using only the finest ingredients
with no artificial colorings and flavoring
Using sustainable and recyclable capsules that are better for the planet.
better transportation and storage capacity.
SOLATO capsule contains up to 40% less sugar.
The secret lies in the quality and freshness of our ingredients.