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A Fresh New Spin On Gelato
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The best gelato and sorbet are the freshest.
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That’s why SOLATO brings you closer to the moment they are crafted - transforming carefully selected ingredients into freshly made iced sensations, prepared right before your eyes.
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Every serving is an invitation to savor what artisans have always known: freshness is a seal of quality.
The silky-smooth texture, the perfect temperature, the melt-in-your-mouth sensation... just as they were intended to be enjoyed.
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Crafted with thoughtfully selected ingredients and free from artificial colors, flavors, and preservatives, our recipes deliver indulgence in its purest form.
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Because some moments are too special to come from a freezer.
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Crafting iced sensations in the moment.
OUR
GELATO
The best gelato is made at the perfect temperature and enjoyed immediately.
The SOLATO way.
NO ARTIFICIAL
COLORS & FLAVORS
SIMPLE, HIGH-QUALITY
INGREDIENTS
SERVED AT THE PERFECT TEMPERATURE & TEXTURE
HOW IT
WORKS
Insert
Remove & Reuse
Press & Serve
Enjoy
Recycle
REFRESHINGLY
SUSTAINABLE
Our goal is to minimize our impact on the planet through efficient use of raw materials and resources.
SOLATO moves the preparation of gelato closer to the moment of consumption. This shift has a significant positive environmental impact. Together with our recyclable packaging, we are minimizing our carbon footprint with every portion of ice cream compared to industrial ice cream.
SMALLER CARBON
FOOTPRINT
The SOLATO process eliminates 95% of environmental impact associated with industrial and commercial refrigeration
LESS ENERGY
CONSUMPTION
Overall, the SOLATO process uses 85% less energy to produce
the same amount of ice cream as the commercial process
BETTER TRANSPORTATION
AND STORAGE CAPACITY
SOLATO transports 60% more product by eliminating the need to
transport the air that makes up ready-to-eat ice cream
SOLATO Reduces Environmental Impact Every Step of the Way, from Preparation through Enjoyment.
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