Meet SOLATO
Premium gelato deserves to be served freshly.
SOLATO combines Swiss engineering with proprietary preparation technology to create freshly made gelato and sorbet on demand.
Instead of storing finished frozen desserts, operators simply refrigerate capsules and prepare each serving fresh at the moment of consumption—delivering exceptional texture, flavor, and consistency with remarkable operational simplicity.
NO ARTIFICIAL
COLORS & FLAVORS
SIMPLE, HIGH-QUALITY
INGREDIENTS
SERVED AT THE PERFECT TEMPERATURE & TEXTURE
Why Operators Choose SOLATO
Create Memorable Guest Experiences
Transform dessert into an experience guests photograph, share, and remember.
Unlock New Revenue
Increase dessert sales.
Create premium menu offerings.
Enhance guest satisfaction and loyalty.
Simple to Operate
No plumbing. No scooping.
No specialist staff.
No complicated operations.
Ready to Scale
Perfect for independent operators, regional groups, and national hospitality brands.
Choose your favorite flavor
Insert the refrigerated capsule
Press Start
Enjoy
Fresh Gelato in Three Simple Steps
Freshly made gelato. Every time.
Crafted Around the Perfect Serve
Every SOLATO serving is prepared fresh at the moment it’s enjoyed.
Our proprietary technology creates the ideal texture, serving temperature, and presentation—turning every dessert into a premium hospitality moment.
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Inspired by Italian gelato tradition.
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Engineered with Swiss precision.
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Designed for modern hospitality.
Discover the Flavor Collection
Premium classics. Refreshing sorbets. Coffee-inspired indulgence.
Current collection:
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Vanilla Gelato
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Salted Caramel Gelato
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Chocolate Gelato
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Cold Brew Affogato
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Mango Sorbet (Vegan)
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Strawberry Sorbet (Vegan)
New seasonal and limited-edition flavors continue to expand the collection.
Designed for Every Hospitality Environment
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Airport Lounges
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Hotels & Resorts
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Corporate Offices
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Universities
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Healthcare
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Country Clubs
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Restaurants
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Catering
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Sports & Entertainment Venues
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Luxury Hospitality
Loved by Guests
Don't just take our word for it. The internet is full of SOLATO moments.
From Instagram and TikTok to Google Reviews and LinkedIn, guests keep sharing their experience.
Frequently Asked Questions
1. How does SOLATO work?
Insert a refrigerated capsule, press start, and enjoy freshly made gelato or sorbet in seconds.
2. How are capsules stored?
Capsules are stored refrigerated and are ready to use directly from the refrigerator. No freezing is required.
3. Does the machine require plumbing?
No. SOLATO is plug-and-play and only requires a standard electrical outlet.
4. How much space does it need?
Its compact countertop design fits easily into cafés, lounges, hotels, offices, healthcare, and other hospitality environments.
5. How often is cleaning required?
A quick daily cleaning cycle keeps the machine performing at its best.
6. How is the machine serviced?
Our support team provides remote diagnostics and coordinates service whenever needed.
7. What training is required?
Minimal. Most staff can be fully trained in just a few minutes.
8. Can flavors be mixed?
Each capsule dispenses a single flavor, while guests can create their own combinations by pairing different flavors or adding toppings.
9. What warranty is included?
Every SOLATO machine includes a manufacturer’s warranty, with service and support provided by our team.
10. Where can I buy capsules?
Capsules are available directly from SOLATO or through our authorized distribution partners.
Fresh indulgence.
Made in the moment.
Built for modern hospitality.
