Refreshingly Sustainable

Revolitionizing the ice cream experience

SOLATO introduces a countertop, single serve rapid freezing machine. Using capsules to produce gelato, frozen yogurt, sorbet and frozen coffee. Our unique solution allows us to produce fresh ice cream in about 60 seconds.

Refreshingly

Sustainable

​We want to minimize our impact on the planet through efficient use of raw materials and resources. The SOLATO process moves the production of fresh ice cream closer to the moment of consumption. This shift has a significant positive environmental impact. Together with our recyclable  packaging, we are minimizing our carbon footprint with every portion of ice cream compared to industrial ice cream.

Environmental impact comparison

 1

MIX PREPRATION 

2

FREEZING

INDUSTRIAL ICE CREAM

3

PACKING

4

BLAST FREEZING

5

FREEZING WAREHOUSE

2

PACKING

SOLATO

3

TRANSPORTING TO

FINAL DESTINATION

4

COOLING

5

MAKING GELATO IN

SOLATO MACHINE

6

TRANSPORTING TO PURCHASE POINTS

7

PURCHASE POINT FREEZER

8

TRANSPORTING TO

BUISNESS \ COSTUMERS HOUSE

9

BUISNESS \ HOUSE FREEZER

10

SERVES FROZEN

6

SERVES FRESH

Storage Carbon
Footprint

More Efficient In Transportation

Total
Energetic Cost

Nothing Tastes Better Than Fresh

By the time ice cream reaches your bowl, it’s already been frozen for too long - up to two years. It’s gone from the factory to the store, to your cart, to your car, and its temperature has already fluctuated so much that it barely deserves its name anymore. And yet, the best ice cream is the freshest, the one that’s only been frozen once, at the right moment - the SOLATO way. Fullest flavors, smoothest textures. It’s what we deserve. Because freshness is not a temperature; it’s a seal of quality, taste, and, ultimately, pleasure.

Using only the finest ingredients with no artificial colorings

and flavoring

Up to 40%

less sugar

(compared to industrial ice cream)

Chilled to

perfection,

Served at just the right temperature

For more information please contact us

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