Refreshingly Sustainable
Revolitionizing the ice cream experience
SOLATO introduces a countertop, single serve rapid freezing machine. Using capsules to produce gelato, frozen yogurt, sorbet and frozen coffee. Our unique solution allows us to produce fresh ice cream in about 60 seconds.
Refreshingly
Sustainable
We want to minimize our impact on the planet through efficient use of raw materials and resources. The SOLATO process moves the production of fresh ice cream closer to the moment of consumption. This shift has a significant positive environmental impact. Together with our recyclable packaging, we are minimizing our carbon footprint with every portion of ice cream compared to industrial ice cream.
Environmental impact comparison
1
MIX PREPRATION
2
FREEZING
INDUSTRIAL ICE CREAM
3
PACKING
4
BLAST FREEZING
5
FREEZING WAREHOUSE
2
PACKING
SOLATO
3
TRANSPORTING TO
FINAL DESTINATION
4
COOLING
5
MAKING GELATO IN
SOLATO MACHINE
6
TRANSPORTING TO PURCHASE POINTS
7
PURCHASE POINT FREEZER
8
TRANSPORTING TO
BUISNESS \ COSTUMERS HOUSE
9
BUISNESS \ HOUSE FREEZER
10
SERVES FROZEN
6
SERVES FRESH
Storage Carbon
Footprint
More Efficient In Transportation
Total
Energetic Cost
Nothing Tastes Better Than Fresh
By the time ice cream reaches your bowl, it’s already been frozen for too long - up to two years. It’s gone from the factory to the store, to your cart, to your car, and its temperature has already fluctuated so much that it barely deserves its name anymore. And yet, the best ice cream is the freshest, the one that’s only been frozen once, at the right moment - the SOLATO way. Fullest flavors, smoothest textures. It’s what we deserve. Because freshness is not a temperature; it’s a seal of quality, taste, and, ultimately, pleasure.
Using only the finest ingredients with no artificial colorings
and flavoring
Up to 40%
less sugar
(compared to industrial ice cream)
Chilled to
perfection,
Served at just the right temperature
For more information please contact us