SOLATO introduces a countertop, single serve rapid freezing machine. Using capsules to produce gelato, frozen yogurt, sorbet and frozen coffee. Our unique solution allows us to produce fresh ice cream in about 60 seconds.
Our innovative approach totally eliminates the frozen supply chain and storage involved in delivering ice cream to the consumer. Through this, we aim to tackle the impact of ice cream on the environment.
We produce wholesome flavors that are sourced by local partners using no artificial colorings and flavoring, with up to 40% less sugar, to create smooth texture and composition.
Using sustainable and recyclable capsules that are better for the planet.
better transportation and storage capacity.
SOLATO capsule contains up to 40% less sugar.
The secret lies in the quality and freshness of our ingredients.