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A Fresh New Spin On
Our revolutionary technology produces a single serve gelato, sorbet, and frozen yogurt in a sleek countertop machine. All in 60 seconds with the press of a button.
SOLATO has eliminated the cumbersome supply chain of frozen and re-frozen ice cream, bringing immediate delight to the most discerning palate, while reducing the environmental impact of commercially produced ice cream on our planet.
Our mouthwatering flavors are locally sourced, tested and produced with artisanal oversight, ensuring the smoothest texture and flawless composition. Our recipes include up to 40% less sugar than store-bought brands and are completely free of artificial colors, flavors and preservatives.
This isn’t just ice cream.
This is SOLATO.
Nothing Tastes Better Than Fresh!
OUR
GELATO
The best gelato is the freshest, the one that has only been frozen once, at the right moment.
The SOLATO way.
NO ARTIFICIAL
COLORS & FLAVORS
SIMPLE, HIGH-QUALITY
INGREDIENTS
SERVED AT THE PERFECT TEMPERATURE & TEXTURE
HOW IT
WORKS
Insert
Remove & Reuse
Press & Serve
Enjoy
Recycle
REFRESHINGLY
SUSTAINABLE
Our goal is to minimize our impact on the planet through efficient use of raw materials and resources.
The SOLATO process moves the production of fresh ice cream closer to the moment of consumption. This shift has a significant positive environmental impact. Together with our recyclable packaging, we are minimizing our carbon footprint with every portion of ice cream compared to industrial ice cream.
SMALLER CARBON
FOOTPRINT
The SOLATO process eliminates 95% of environmental impact associated with industrial and commercial refrigeration
LESS ENERGY
CONSUMPTION
Overall, the SOLATO process uses 85% less energy to produce
the same amount of ice cream as the commercial process
BETTER TRANSPORTATION
AND STORAGE CAPACITY
SOLATO transports 60% more product by eliminating the need to
transport the air that makes up ready-to-eat ice cream
SOLATO Reduces Environmental Impact Every Step of the Way, from Preparation through Enjoyment.
